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Very good. I will definitely make these again. I used 1 1/4 cups ground oatmeal as the recipe suggested and added some ground flax. I also made a second batch and added 2 bananas and chocolate chips and it tasted like banana bread.

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Banana Oat Muffins

Reviewed: Apr. 7, 2011

very good. I will definitely use this recipe again

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4 users found this review helpful

Carrot Cake

Reviewed: Nov. 5, 2010

Very good. I only made the cake and not the frosting. It was very dense and moist. I think next time I will put in a bit more cinnamon. I had to double (at least) the amount of icing sugar that was called for to make the icing thick enough to spread.

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12 users found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Oct. 17, 2010

My kids loved them

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Quinoa Tabbouleh

Reviewed: May 2, 2010

Very good. I will definitely make this again. I omitted the carrots. Next time I will add more parsley.

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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 15, 2010

this was good but not phenomenal. I broiled it but next time I will just put it in the normal oven. I'd make it again.

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Bread Machine Bagels

Reviewed: Apr. 8, 2010

These were OK, but they just tasted like bread and not bagels.

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Country Potato Pancakes

Reviewed: Mar. 30, 2010

These were OK. My potatoes were really wet so next time I will spend more time draining them. I added a bit more flour, and I put in some grated cheddar for my kids.

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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 24, 2010

excellent - my kids loved them

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Original Irish Cream

Reviewed: Nov. 25, 2009

This was really good but I'm not sure if it tasted just like Irish Cream. Mine wasn't too thick. I used half the almond extract like the other reviews suggested. I will definitely make it again.

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Grocery Store Frosting

Reviewed: Oct. 5, 2009

good - I will make this again. It makes quite a bit so it's better than buying a lot of those little tubs at the store. It's a good consistency for cake decorating.

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Marshmallow Fondant

Reviewed: Oct. 5, 2009

This turned out really great. I added more icing sugar than the recipe called for. I used butter but next time I will try crisco. I rolled it out in corn starch and that worked fine. I added pink colouring to the icing while in the kitchen aid mixer, then I put it in the fridge for 2 days and it rolled out perfectly fine when it was time to make the cake. I made the cake a daye early then put it in the fridge overnight and it was great. I will make this recipe again.

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Chocolate Wave Zucchini Bread

Reviewed: Aug. 18, 2009

very good - I will make this again and use it as my standard zucchini bread recipe

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Banana Sour Cream Bread

Reviewed: Aug. 17, 2009

Really good. I used yogourt instead of sour cream because that's all I had and it turned out really good. I baked it at 325. The top was a little dark so I put foil on it near the end. I will make this again.

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Nana's Barbeque Sauce

Reviewed: Aug. 17, 2009

It was good. I would make it in a pinch and I like that it didn't come premade out of a jar. But it wasn't really anything that special.

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Peppy's Pita Bread

Reviewed: Jul. 16, 2009

Really great! You need to cover them with a wet cloth after though, and they are better the next day. I doubled the salt as they were a little bland without that. My kids love them!

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Oatmeal Bread II

Reviewed: Apr. 27, 2009

Great - I'll use this recipe again. I added ground flax seed for more nutrition.

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Quick and Almost-Professional Buttercream Icing

Reviewed: Mar. 22, 2009

Perfect, batch is way too small. You will need to quadruple it for an average birthday cake

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Oatmeal Waffles

Reviewed: Jan. 17, 2009

Very good - I will make them again. I added some chocolate chips and used 3tbsp canola oil instead of the melted butter. I also threw in some ground flax to make it a bit healthier.

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