Bakesie Profile - Allrecipes.com (12306166)

cook's profile

Bakesie


Bakesie
 
Home Town: Fabulous Las Vegas, Nevada, USA
Living In: Las Vegas, Nevada, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Frying, Italian, Southern, Nouvelle, Gourmet
Hobbies: Photography, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Wienerschnitzel
Moo Goo Gai Pan
About this Cook
I was lucky to have the luxury of a loving mother who cooked for us every night. I learned from her and now love to cook. I like to dine out. I also make sure I cook the things I really love to eat so I enjoy my every meal. I love everything that is bad for you and I don't like diet anything. More butter, more fat, more of everything in respect for the dish.
My favorite family cooking traditions
Italian Christmas eve dinner of the 7 fishes.
My cooking tragedies
A grease fire I caused when I was about 10. No one was hurt but it was scary. I left the grease alone on high for a very short time and it exploded. Another "tragedy". .. Paid $65.00 for raw foie gras to sear at home. Tried to sear it myself and ended up with a pan of $65.00 FRIED liver. It was good but I missed the entire mark.
Recipe Reviews 30 reviews
Honey Baked Chicken II
I was almost ready to throw away the entire marinade after tasting it. Thank God I didn't. The taste took a turn for the BEST when this was cooked. I was so surprised and have made it AGAIN within the week. This is a great recipe to use for company if you want something different. I served ours with rice and vegetables.

0 users found this review helpful
Reviewed On: Aug. 7, 2013
Peach Cobbler IV
This is a simple recipe that produces outstanding results. I left out the syrup in the peaches and used double the portion of peaches and it was wonderful. I'm not a big fan of canned peaches but they taste good in this recipe. In the summer I'll try it with fresh peaches for sure.

0 users found this review helpful
Reviewed On: Nov. 12, 2012
Strawberry Shortcake
We didn't like this at all. Way to dry and taste like a cross between cardboard, nothing and baking powder. Turned out like shortbread, nothing "cake" about it.

3 users found this review helpful
Reviewed On: Aug. 29, 2012
 
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