KINEM Recipe Reviews (Pg. 1) - Allrecipes.com (1230601)

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Greek-Style Lemon Roasted Potatoes

Reviewed: Feb. 15, 2015
First time making these and we all loved them, wouldn't change a thing. This will be my go to recipe. Thanks for posting.
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Blueberry Oat Bars

Reviewed: Aug. 24, 2009
These were really, really good! My eldest son is a blueberry fiend, and must have had 3 helpings before dinner. Needless to say there wasn't much left by the end of the night. The only thing I did differently is to use 4 cups of berries, I had frozen and they worked fine. Will definitely make again & again. I already have requests for the recipe.
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2 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Aug. 7, 2007
Amazing stuff. I used 1/2 tsp hot sauce, but would use 1 tsp next time as it mellows out. As per another reviewer, I might try adding a bit more whiskey when its cooked - just because! Fantastic just as is though. Won't buy from the store anymore.
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3 users found this review helpful

Cawl (Traditional Welsh Broth)

Reviewed: Aug. 6, 2007
Very tasty & hearty soup. I wasn't sure how the "boys" would like rutabaga in soup, but it was a big hit. I like thick & chunky soups, so this fit the bill. Will definitely make again.
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18 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 13, 2007
Delicious! What else can I say. The only thing different that I did was to use dry onion soup mix as I had no canned french onion soup. I added a cup of water as well to make up for the canned f.onion soup. Otherwise, did everything as written and will definitely make this again.
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2 users found this review helpful

Country Soup in a Jar

Reviewed: Jan. 13, 2007
I received this soup as a gift for Christmas (after I recommended the site to my Aunt). My husband said it was the best soup he ever had, so am going to be making this myself, as well as giving it out as gifts too. The soup got thicker the longer it sat, so if you have leftovers like I did, I just added more chicken broth to thin it out. Delicious.
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14 users found this review helpful

Baked Pork Spring Rolls

Reviewed: Nov. 19, 2006
These were the best! I quadrupled the recipe so I could freeze these for a Christmas get together coming up. The smell was amazing and they tasted even better than they smelled. I like the bite from the chile paste. I too, used a 1 lb. package of fine cut coleslaw mix and it worked perfectly. I ate 4 or 5 of them before they cooled and its a good thing I did freeze them otherwise I'd be making more tomorrow. Thanks for a great recipe.
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0 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 23, 2006
I wasn't quite sure how they'd turn out with no egg in it, but a 14 year old boys football team proved to me how good they were. Gone in seconds! Very nice flavour and texture. Will make again.
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0 users found this review helpful

Zucchini Tomato Pie

Reviewed: Aug. 10, 2006
Really good way to use up all the zucchini and tomatoes in the garden, even my husband liked it. I added 1 clove of garlic too, because I love garlic, and it was really good. I sauted the zucchini, onion & garlic as recommended first before putting in with the tomato too.
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1 user found this review helpful

Grandma's Chocolate Zucchini Brownies

Reviewed: Sep. 1, 2011
I made these yesterday in the late afternoon, in a couple of hours they were GONE!! My boys said they were good, but couldn't stop eating them, guess they were better than good.
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1 user found this review helpful

Health Nut Blueberry Muffins

Reviewed: Jul. 26, 2006
Finally a "healthy" recipe. I loved them, will definitely make them again. I didn't use nuts as my son hates them, but they were great without them.
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0 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 10, 2006
Very good. I followed another reviewers advice and omitted the cinnamon and added 2 tsp. pure lemon extract and it was fantastic. I would cut the sugar down to 2 c. next time as I found it a bit sweet for me. I used a regular loaf pan and it worked fine. Will definitely make again.
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5 users found this review helpful

Asian Chicken Salad

Reviewed: Jun. 12, 2006
Awesome! I've already shared this recipe with several friends, who also think its awesome.
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1 user found this review helpful

Amish Macaroni Salad

Reviewed: May 30, 2006
The only thing I did different was cut down the sugar to 1/4 cup. That was sweet enough for us. Otherwise was very good, will definitely use again.
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1 user found this review helpful

Cajun Chicken

Reviewed: Mar. 16, 2006
Really, really good. The only thing different I did was use less oil. I only used 1 cup but 3/4 c. might be enough too, and I baked the chicken at 350 F until the juices ran clear (didn't feel like bundling up to BBQ in the snow). It was a big hit with our guests. One of the fellows asked for the recipe right away and was making it the following weekend.
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5 users found this review helpful

Pork Tenderloin in Bourbon

Reviewed: Feb. 15, 2003
We eat alot of pork, so I'm always looking for new recipes. This one looked very interesting, so I made it and didn't tell anyone. The whole family loves it, I've even cooked it for a chef friend and pro football player and they loved it too. A keeper for sure.
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2 users found this review helpful

Ciabatta Bread

Reviewed: Jan. 3, 2015
This was fast & easy using the bread machine. I have been looking for recipes using the bread machine to make the dough as i have arthritis in my wrists and all the mixing by hand made me stop making bread. We loved the taste & texture. I will definitely be making this recipe again. Had it tonight with lentil soup from this site as well, great meal on a cold winter's night.
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Sep. 23, 2013
I took other reviewers advice and cut the sugar by 1/2 cup. Very good, got rave reviews from everyone who had it. My father-in-law declared it was "absolutely fantastic" and that says alot coming from him and he doesn't like pumpkin, that's why i didn't tell him it was in there until he had some. Thanks for the great recipe
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Ken's Minestrone Soup

Reviewed: Dec. 17, 2006
My first shot at minestrone and it was a 5 star soup. I used my homemade Italian tomatoes, so I had to add a little salt and a little more bouillon. I added a little more garlic (love garlic) too. Was absolutely fantastic, my husband loved it. If you aren't a big fan of spicy, leave out the cayenne pepper. Otherwise, don't change a thing.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Jul. 26, 2006
I've always loved these cookies and now I can make them too. They were great, will make more.....soon.
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Displaying results 1-20 (of 27) reviews
 
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