KINEM Recipe Reviews (Pg. 1) - Allrecipes.com (1230601)

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Pumpkin Gingerbread

Reviewed: Sep. 23, 2013
I took other reviewers advice and cut the sugar by 1/2 cup. Very good, got rave reviews from everyone who had it. My father-in-law declared it was "absolutely fantastic" and that says alot coming from him and he doesn't like pumpkin, that's why i didn't tell him it was in there until he had some. Thanks for the great recipe
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Whipped Cream Cream Cheese Frosting

Reviewed: Oct. 17, 2012
This is my favourite recipe for frosting. I make it exactly as the recipe states. I use it on everything, cakes, cinnamon buns (a fav), you name it. I have never had any problems with it being runny, i have had a few little lumps of cream cheese, but no one seemed to notice. As one reviewer said, whip the cream first and make sure its nice and stiff before you mix the cream cheese part, the oil from the cream cheese will affect the whipping cream if you do it the other way.
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Grandma's Chocolate Zucchini Brownies

Reviewed: Sep. 1, 2011
I made these yesterday in the late afternoon, in a couple of hours they were GONE!! My boys said they were good, but couldn't stop eating them, guess they were better than good.
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1 user found this review helpful

Reheating Pasta

Reviewed: Jan. 16, 2010
I agree, may as well cook fresh. Someone told me to just put your frozen or cold pasta in a colendar, boil water in the kettle and pour it over. Works like a charm and it steaming hot.
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27 users found this review helpful

Blueberry Oat Bars

Reviewed: Aug. 24, 2009
These were really, really good! My eldest son is a blueberry fiend, and must have had 3 helpings before dinner. Needless to say there wasn't much left by the end of the night. The only thing I did differently is to use 4 cups of berries, I had frozen and they worked fine. Will definitely make again & again. I already have requests for the recipe.
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2 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Nov. 1, 2007
It is a very good, healthy soup. I did everything as per the instructions, my only change would be to add the curry powder, paprika powder, etc, about 3/4 of the way through cooking. I found the flavour a little bland. I ended up adding a touch more of the spices at the end. Otherwise, very good. Will make again.
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2 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Aug. 7, 2007
Amazing stuff. I used 1/2 tsp hot sauce, but would use 1 tsp next time as it mellows out. As per another reviewer, I might try adding a bit more whiskey when its cooked - just because! Fantastic just as is though. Won't buy from the store anymore.
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3 users found this review helpful

Cawl (Traditional Welsh Broth)

Reviewed: Aug. 6, 2007
Very tasty & hearty soup. I wasn't sure how the "boys" would like rutabaga in soup, but it was a big hit. I like thick & chunky soups, so this fit the bill. Will definitely make again.
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17 users found this review helpful

Au Gratin Potatoes II

Reviewed: Jul. 31, 2007
It was very good, my husband thought I was crazy putting corn flakes on top. I would add something to give it a little more zing, personal preference, but it was good just as is. Very easy to make, I sliced my potatoes, thinly, and it took the exact same amount of time. The cream of celery soup is needed, would be bland with cream of mushroom or similar.
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 13, 2007
Delicious! What else can I say. The only thing different that I did was to use dry onion soup mix as I had no canned french onion soup. I added a cup of water as well to make up for the canned f.onion soup. Otherwise, did everything as written and will definitely make this again.
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2 users found this review helpful

Country Soup in a Jar

Reviewed: Jan. 13, 2007
I received this soup as a gift for Christmas (after I recommended the site to my Aunt). My husband said it was the best soup he ever had, so am going to be making this myself, as well as giving it out as gifts too. The soup got thicker the longer it sat, so if you have leftovers like I did, I just added more chicken broth to thin it out. Delicious.
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14 users found this review helpful

Ken's Minestrone Soup

Reviewed: Dec. 17, 2006
My first shot at minestrone and it was a 5 star soup. I used my homemade Italian tomatoes, so I had to add a little salt and a little more bouillon. I added a little more garlic (love garlic) too. Was absolutely fantastic, my husband loved it. If you aren't a big fan of spicy, leave out the cayenne pepper. Otherwise, don't change a thing.
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Baked Pork Spring Rolls

Reviewed: Nov. 19, 2006
These were the best! I quadrupled the recipe so I could freeze these for a Christmas get together coming up. The smell was amazing and they tasted even better than they smelled. I like the bite from the chile paste. I too, used a 1 lb. package of fine cut coleslaw mix and it worked perfectly. I ate 4 or 5 of them before they cooled and its a good thing I did freeze them otherwise I'd be making more tomorrow. Thanks for a great recipe.
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Singapore Noodles

Reviewed: Oct. 3, 2006
This was really good only I thought it was missing something. The heat was just right, maybe a touch more soy sauce? Will definitely make again though.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Aug. 23, 2006
I wasn't quite sure how they'd turn out with no egg in it, but a 14 year old boys football team proved to me how good they were. Gone in seconds! Very nice flavour and texture. Will make again.
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Zucchini Tomato Pie

Reviewed: Aug. 10, 2006
Really good way to use up all the zucchini and tomatoes in the garden, even my husband liked it. I added 1 clove of garlic too, because I love garlic, and it was really good. I sauted the zucchini, onion & garlic as recommended first before putting in with the tomato too.
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Blueberry Zucchini Bread

Reviewed: Aug. 10, 2006
Very good. I followed another reviewers advice and omitted the cinnamon and added 2 tsp. pure lemon extract and it was fantastic. I would cut the sugar down to 2 c. next time as I found it a bit sweet for me. I used a regular loaf pan and it worked fine. Will definitely make again.
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5 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Jul. 26, 2006
Finally a "healthy" recipe. I loved them, will definitely make them again. I didn't use nuts as my son hates them, but they were great without them.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Jul. 26, 2006
I've always loved these cookies and now I can make them too. They were great, will make more.....soon.
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0 users found this review helpful

Asian Chicken Salad

Reviewed: Jun. 12, 2006
Awesome! I've already shared this recipe with several friends, who also think its awesome.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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