BYRDK Recipe Reviews (Pg. 1) - (1230567)

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Streusel Coffee Cake

Reviewed: Dec. 28, 2003
THIS CAKE ROCKS!!! Makes an EXCELLENT and very large cake! I used a fancy bundt pan, and it broke when I flipped I prepared a vanilla glaze for the top and sprinkled with cinnamon and sugar to make it more attracive...especially since it was my husband's birthday cake of choice :-) Next time I will use a regular bundt pan and turn it back over after flipping it out of the pan so that the cinnamon and nut topping is on TOP of the cake. Yummy, yummy, yummy...and it even passed the in-laws test!
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Overnight Coffee Cake

Reviewed: Dec. 28, 2003
Makes a thin but very good spice cake with a crumbled streusel topping. Not sweet enough for my taste, so I made a vanilla glaze and drizzled it over the top. Made for an attractive and easy breakfast. Great cake for Christmas morning while opening stockings!
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