Susan C Recipe Reviews (Pg. 1) - Allrecipes.com (1230541)

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Susan C

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Chocolate Cobbler

Reviewed: Jun. 8, 2012
For a last-minute dessert, this recipe is wonderful! It is so easy to make but tastes like it took some effort. And it is great for folks who can't have eggs. If you don't have self-rising flour, just google for a substitute of flour+baking powder+salt. I was concerned about how runny and not set the dessert looked when I pulled it out of the oven, but it thickened nicely after standing for about 10 minutes. I served it with vanilla ice cream and a Kahlua drizzle. Definitely will make again.
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7 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: May 16, 2011
I love this soup - make it all of the time. It is so easy - mostly just opening cans. It is great for a pot luck. Some changes: like someone else suggested, don't bother cooking chicken in advance. Just throw it in the crock pot. 1/2 hour or so before eating, shred up the chicken and throw back in. Instead of whole tomatoes, I use fire roasted diced tomatoes. Also, leave the cilantro out and serve as a garnish when eating. Otherwise, it turns brown and isn't fresh. I serve this with basmati rice, shredded cheese, lime wedges and sour cream. For a twist, throw in some black beans. If you want to make it with a kick, use hot enchilada sauce and diced jalapenos. If you make it mild, you can always spice up your bowl with a spoonful of habanero salsa. Love this recipe!
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1 user found this review helpful

Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Apr. 11, 2011
Thought these were really yummy - only change was that they got much too hard in the freezer. I kept them in the fridge instead - still cold but didn't break your teeth. I skipped the walnuts and added extra chocolate chips. I let them set in the fridge until firm and then dipped them in melted chocolate.
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2 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Mar. 5, 2010
Very easy and oh so good! My girls don't like raw onions, so we added mango to the salsa instead. My 4-year old thought they were great! Corn tortillas are a must.
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0 users found this review helpful

Crepes

Reviewed: Feb. 23, 2010
Used this recipe to make crepes for the first time. Followed it as-is - I had time, so I did the blender and refrigerating. The crepes came out wonderful! I used a ladle to spoon the batter into the pan and also used the ladle to coat the pan. For some reason, this worked better for me than tilting the pan. I did find I needed to re-brush with oil every 2-3 crepes. My 4-year old loved them! For toppings, we had strawberries, blueberry sauce, cottage cheese, whipped cream, chocolate peanut butter, syrup and whatever else we could find. Delicious and so easy - will definitely make again!
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Roasted Beets 'n' Sweets

Reviewed: Aug. 25, 2008
Great recipe! The beets weren't as soft as I'd like, even though I cooked them for 20 minutes instead of 15. Loved the flavor of the sweet potatoes - the combo of sweet and salty was just right.
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Mar. 19, 2008
Really love this recipe - it is so easy. My 2-year old loves it, too. I usually make it just the way it is, or, for a little extra kick, I'll add in some chopped ham.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 7, 2007
This was my first attempt at lasagna - YUM! Not only was the lasagna great, but it is really pretty easy to make - takes time, but is easy. I broke up the tasks throughout the day (noodles in the morning, sauce in the afternoon, assemble in evening), so it did not seem like much effort at all. Not a big fan of sausage, so I omitted it and used 1 lb of ground beef. Will probably use a little more ricotta cheese next time. Definitely agree with the suggestions to make extra sauce and freeze for later uses.
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2 users found this review helpful

Hummus III

Reviewed: Jun. 28, 2007
Loved it! Couldn't believe how much it tastes like the hummus you get in Middle Eastern restaurants. And very easy to make, too. The only change I made was to add an extra clove of garlic.
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1 user found this review helpful

Spring Biscotti

Reviewed: Oct. 21, 2006
I really like biscotti but have never made it before. This recipe was great! I was surprised at how easy it was, and how great it came out! I like that it isn't rock hard like most biscotti. The only change I made to the recipe was to use dark chocolate instead of white (family preference). Delicious!
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2 users found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Sep. 17, 2006
Great recipe! My MIL does not like celery, so I added some Granny Smith apple and a little red onion instead. I used low sodium broth and just a pinch of salt which ended up being much too little. This was so easy to make. The cous cous is just as great on its own as with the squash.
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49 users found this review helpful

BBQ Chicken Sandwiches

Reviewed: Sep. 6, 2006
Made these sandwiches yesterday, and they came out great! Yum! I used the recipe with one package of chicken breast (about 2 lbs). I added about 2 Tbsp hot sauce and 2 Tbsp cayenne (we like our food with a lot of zing!). Also used molasses instead of honey - am nursing an infant. The sauce was so tangy and good! I used the Restaurant-Style Coleslaw I recipe on this site. Will definitely be making these again!
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1 user found this review helpful

Chocolate Cheese Frosting

Reviewed: Mar. 15, 2004
I made this frosting for work, and it got rave reviews! As one reviewer suggested, I mixed the frosting and let it sit for a day before using it. The flavor was great! I added extra cinnamon and cocoa, and used the frosting on Triple-Chocolate Cupcakes (from meals.com). Great frosting!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 15, 2004
My fiance and I made this crust last night, and it was excellent!! Just like the recipe says - soft on the inside and a little crusty on the outside. This made only one crust for us (we like our crust somewhat thick). I used a pizza stone and pre-baked the crust for only 2 minutes (at 425). I should have pre-baked for just another minute longer - we like to load on the toppings, and the crust came out just a tiny bit underdone in the middle. Excellent - definitely a keeper!
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Baked Fruit Dip

Reviewed: Nov. 24, 2002
Although I had never made this before, decided to bring it to a holiday gathering. Served it with apples and pears - it was a hit! Had many requests for the recipe! Got comments that it was much better with fruit than crackers.
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20 users found this review helpful

 
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