I love this soup - make it all of the time. It is so easy - mostly just opening cans. It is great for a pot luck. Some changes: like someone else suggested, don't bother cooking chicken in advance. Just throw it in the crock pot. 1/2 hour or so before eating, shred up the chicken and throw back in. Instead of whole tomatoes, I use fire roasted diced tomatoes. Also, leave the cilantro out and serve as a garnish when eating. Otherwise, it turns brown and isn't fresh. I serve this with basmati rice, shredded cheese, lime wedges and sour cream. For a twist, throw in some black beans. If you want to make it with a kick, use hot enchilada sauce and diced jalapenos. If you make it mild, you can always spice up your bowl with a spoonful of habanero salsa. Love this recipe!
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I love this soup - make it all of the time. It is so easy - mostly just opening cans. It is...