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Dijon Grilled Pork Chops

Reviewed: Oct. 29, 2007
My husband and I loved this recipe. The flavor is a lot like honey mustard, only better. I look forward to trying it on chicken as well.
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 17, 2003
This dough was extremely easy to make and consistantly good, and also has the flexibility to make either deep dish pizza or thin crust depending on how much of dough you use. My only note is that I always end up using more flour than the recipe calls for, but that may be due to the use of a mixer, instead of doing by hand.
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0 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: May 20, 2002
This was a really good and easy dish. It did turn out a little salty though (I left out the onions because they don't agree with my husband and that might make a difference.) The broth turns into its own gravy. I'll definitely make again provided that I can find a away to make it less salty.
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20 users found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: May 1, 2002
Personally, I'd leave out the orange juice and add a little more mustard, but that's personal preference talking. The meat was extremely tender and overall very tasty. I'll definately make it again.
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2 users found this review helpful

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