Kellyperk Recipe Reviews (Pg. 1) - (12304995)

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Brown Rice Breakfast Porridge

Reviewed: Mar. 22, 2015
Just got home from the Chinese restaurant with leftover brown rice. Searched the site, saw the reviews and decided to try this recipe. Absolutely delicious way to use leftover rice. So versatile use your favorite fruit and the sweetener of your choice. I used cranberries and blackberries as that is what I had. Ate some hot, was so good, just letting it cool and will have for breakfast tomorrow. This is definitely a keeper.
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Green Grape Salad

Reviewed: Aug. 28, 2013
This was delicious. Didn't have cream cheese, so just mixed sour cream, brown sugar and a little honey. Added green and red grapes, plus tossed in some dried cranberries. Topped with pecans and sprinkling of brown sugar. Yummy.
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Summer Squash Bread

Reviewed: Aug. 17, 2013
This was delicious. I did lessen the sugar and nutmeg as suggested and only had 1/4 cup of oil, so melted a stick of butter to make up the difference. Thanks for the recipe.
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Cardamom Carrots

Reviewed: Nov. 24, 2011
Didn't have cardamom or orange zest, so used Ginger and orange juice. The flavor is incredible. I prepared them in advance and my husband and son keep sneaking tastes. Top rated in my book.
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Simple Scones

Reviewed: Jul. 23, 2011
Great every time! I toss cranberries with a tbsp. lemon juice and a tsp of sugar. Add to dough with a handful of white chocolate chips. So good.
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