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Pumpkin Pie III

Reviewed: Nov. 27, 2013
I've made this version with molasses all my life, my family doesn't consider it "real" without it. The only things I add are 1/4 tsp each ground cloves and mace. Fat Free or Low Fat eval milk works just as well and no one seems to notice the difference.
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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 24, 2012
This was easy and delicious. I didn't have any Worcestershire to my dismay, but I deglazed the skillet with a couple splashes of red wine and also added mushrooms. My (former chef) boyfriend, whom I never quite measure up to in the cooking department, said he'd eat it again in a heartbeat.
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Marble Cake I

Reviewed: Oct. 27, 2011
We really liked this. I used dark cocoa and thought the chocolate flavor was subtle but delicious, kind of like a german chocolate. I did add the extra 1/4 C of sugar as others suggested and added a bit extra oil and milk. It was a dense cake, but moist. I should have used a deep dish pie plate because it overflowed -- but the overflow actually baked perfectly and tasted great too!
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