marye Recipe Reviews (Pg. 1) - (12304358)

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Herb Rubbed Sirloin Tip Roast

Reviewed: Nov. 18, 2012
My husband and I both loved this spice combination. The meat was indeed very tender, but oh so flavorful. I needed to roast the meat longer than an hour to achieve the internal temp. of 145 degrees. Thanks for making our meal so wonderful.
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Overnight Blueberry French Toast

Reviewed: May 26, 2012
I needed more from this dish than it delivered. It was neither sweet, nor savory enough for me. I followed some suggestions by reducing the cream cheese to one 8 oz. pkg. and topped it with cinnamon before baking. Without the sauce (that is fabulous), this dish just fell flat for me. I think the cream cheese needs to be sweetened because it was a slight bit bitter without sugar.
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