Laura Recipe Reviews (Pg. 1) - (12304246)

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Fruit Pizza II

Reviewed: Sep. 13, 2012
Love this recipe - people are always wowed by how pretty it looks. Once it's cut, it disappears quickly!! The only thing I do differently is that I make the sugar cookie dough from scratch.
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1 user found this review helpful

Laura's Maryland Crab Cakes

Reviewed: Sep. 7, 2012
Sooo good!!
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0 users found this review helpful
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Rainbow Cookies

Reviewed: Dec. 27, 2011
My great Aunt used to bake these for my sister and me every Christmas and I was so happy to find the recipe. They tasted just like hers used to. I did add almond extract and I used a little yellow food coloring for the "uncolored" layer. I also coated them with dark chocolate and put sprinkles on top - they're absolutely delectable and I can'r wait to bake them again!!
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11 users found this review helpful

Toffee Bars

Reviewed: Dec. 13, 2011
My mom used to bake these every Christmas, and they were always my favorite. I'm so happy to have found this recipe - they taste exactly like the ones my mom used to make. Thank you!!
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5 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Dec. 13, 2011
I baked these for a friend's annual Cookie Swap and they were the biggest hit!! I followed the recipe exactly, and used Dove caramel filled candies. A bit time consuming, but absolutely worth it!! I will definitely bake these again!! YUMM!!
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4 users found this review helpful

Laura's Cherry Cream Cheese Pie

Reviewed: Feb. 2, 2011
Since it's my own recipe, I love it, and it turns out perfect every time. If you have a food processor, it works great for making the cream cheese mixture. If not, a regular hand blender works just as well.
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 12, 2011
What a delicious, easy recipe!! I didn't pre-cook the chicken and I added the juice of 1 lime. It turned out really nice and light and was packed with flavor. I will definitely make this again!
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4 users found this review helpful

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