hurricanejoey Recipe Reviews (Pg. 1) - (12303760)

cook's profile





View All Reviews Learn more

Spanish Flan

Reviewed: Jan. 23, 2013
It's a super easy recipe to follow. The only thing I would change about it is the amount of sugar that gets caramelized. I thought 1 cup of sugar was waaaay to much so I lessened it to 1/4 cup and it was perfect! Also, I've always had the worst luck with caramelizing the sugar on the stove. What I do instead is put the 1/4 cup of sugar, in my round pan, in the oven for about 30-40 min at 360 degrees. Just keep an eye out for it so it doesn't over caramelize and burn.. but it's a no fuss, no mess way for sugar to melt and caramelize. Once you see it all caramelize and become amber, take it out and pour your flan mixture in and follow the rest of the recipe as listed. Best of luck to all you flan-makers! -Joanne
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States