Carmen Crossen Baquet Recipe Reviews (Pg. 1) - Allrecipes.com (12303654)

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Carmen Crossen Baquet

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Armenian Rice Pilaf

Reviewed: Jan. 28, 2012
I have made this recipe many times. My family and I really love this recipe. This recipe makes a whole lot of rice pilaf. Delicious recipe that I will continue to make over and over.
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2 users found this review helpful

Alice Chicken

Reviewed: Aug. 15, 2011
This was a pretty darn good recipe. I decided to use maple flavored bacon. My family really enjoyed it.
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1 user found this review helpful

Scalloped Corn

Reviewed: Aug. 15, 2011
This is delicious.
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2 users found this review helpful

Honey Mustard Dressing II

Reviewed: Aug. 15, 2011
Very delicious. Made it to go with chicken and it was perfect.
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5 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Feb. 13, 2011
I didn't purposely alter the recipe because I wanted to, but I accidentally used the sour cream in another recipe and didn't have any on hand. So, I substituted a little less than half of an 8 oz block of cream cheese (cause that is all I had, lol). I also may have added more Parmesan cheese, cause we really like it, plus it helped me thicken the sauce. We really LOVED this recipe. I did add a touch of white wine too. I had some around and not much left so I thought what the heck. lol
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 11, 2011
I prepared the burgers by cutting up the onion, bell pepper and garlic with a knife. I also decided to cut up some mushrooms then I added all of the veggies to the mashed beans. Then, continued with the egg, and seasonings. I didn't have Thai chili sauce, and I am not crazy about hot sauce, but I did use some cayenne pepper. I cooked them in a skillet with olive oil and they turned out wonderful. They stayed together pretty well. I was very pleased. I will definitely be making them again.
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1 user found this review helpful

Honey-Mustard Baked Chicken

Reviewed: Jan. 11, 2011
I followed the recipe as written. I let it marinate for over a couple of nights. It turned out really good. My husband and son really enjoyed it. Thanks. It is likely to be a regular item in our house for dinner.
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6 users found this review helpful

 
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