Rozzellynred Recipe Reviews (Pg. 1) - Allrecipes.com (12303600)

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Grandma's Corn Pudding

Reviewed: Nov. 23, 2011
Loved it. It was just sweet enough.
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Honey Mustard Carrots

Reviewed: Mar. 31, 2011
This was an interesting recipe and I'm glad I tried it. It really opened up some possibilites of different ways to prepare carrots for me. The cumin was over whelmng but that was because didn't properly scae down the ingredients to the qauntity of carrots I was making. Thanks for sharing.
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Parmesan Chicken

Reviewed: Mar. 24, 2011
This was fun an delicious to make. I felt it was missing some spices because I only had plain bread crumbs to work with. So I added 1 tsp of sea salt, 3 tsp of garlic powder, 1 tsp of drid parsley, increased the basil to 1 tsp, 1 tsp of cayanne pepper which set it off perfectly. I really enjoyed this. Thank you.
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Sauerkraut Balls

Reviewed: Feb. 7, 2011
Absolutly loved it! The only change I made was to add salt, pepper, basil and cayanne pepper to the batter. But they were a hit and everyone loved them. Thank you for sharing this recipe.
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Rosemary Pesto-Crusted Lamb Steaks

Reviewed: Jan. 25, 2011
I really enjoyed this playful dish. It was fun to cook and tasteful to eat. I bought a new knife for this recipe to make sure I was able to chop all the spices very fine. My only change I made was to hand chop and mix the pesto. It really gave the pesto variance in flavors. Thank you for sharing this recipe.
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Best Steak Marinade in Existence

Reviewed: Jan. 25, 2011
Absolutly delicious. It has a great tang and long lasting flavor. I only wish I made more. Thank you for sharing this recipe.
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