emmasmommy Recipe Reviews (Pg. 1) - Allrecipes.com (12303560)

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Chris' Bay Area Burger

Reviewed: Jul. 31, 2013
Super yummy- I would suggest using only 1 tsp of salt!
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Rosemary Ranch Chicken Kabobs

Reviewed: May 27, 2013
So amazingly good, so simple. Restaurant flavor.
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Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 6, 2013
Totally delicious- I added black olives to the meat mixture. I also used light cottage cheese and sour creem. Very simple and healthier than the average enchilada recipe.
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Curried Chicken

Reviewed: Nov. 11, 2012
I also used the wok to saute everything for a faster meal. First I sauteed the seasoned chicken cubes until they were fully cooked, then I removed them and drained them of any juices. Next I added minced onions, apples, butter,(added in peas) and curry powder. I think this would've been tasty with chopped potatoes as well. Once they were tender I added the cream of mushroom soup and 1 cup of whole milk, I then added the chicken back in and served with white rice. It was good but it wasn't mouthwatering- which curry usually is to me!
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Basil Chicken over Angel Hair

Reviewed: Nov. 4, 2012
Delicious and fresh!! We didn't feel like chicken so we added Aidell's garlic/artichoke sausage. I also didn't really have hot sauce on hand so I subbed a splash of white wine. Yummy!!
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Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

Reviewed: Sep. 29, 2012
So easy and tasty- a big hit. We wouldn't be able to fit garlic bread into our tummies after eating this though!
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Great-Aunt Nina's Noodles and Chicken

Reviewed: Oct. 19, 2011
This recipe was phenomenal! I've never made homemade soup before, and not only was this incredibly easy but my house smelled great all day. I made it on a stormy night and the combo of shredded chicken and thick noodles warmed us right up and had the PERFECT flavor. So delicious-can't wait to make it on the next rainy evening!
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Glazed Almond Bundt Cake

Reviewed: Oct. 5, 2011
This recipe is so good that people always want me to make it for bdays and events. I describe the flavor as "light and delicate" if that makes sense. Perfect. I always add extra almonds for the topping! It makes for a beautiful cake- perfect for mother's day, easter, o any time of year!!
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