I also used the wok to saute everything for a faster meal. First I sauteed the seasoned chicken cubes until they were fully cooked, then I removed them and drained them of any juices. Next I added minced onions, apples, butter,(added in peas) and curry powder. I think this would've been tasty with chopped potatoes as well. Once they were tender I added the cream of mushroom soup and 1 cup of whole milk, I then added the chicken back in and served with white rice. It was good but it wasn't mouthwatering- which curry usually is to me!
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I also used the wok to saute everything for a faster meal. First I sauteed the seasoned...