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French Silk Chocolate Pie
This is wonderful. Made it for the first time last night, left it in the refrigerator overnight and had it for lunch today. I used real butter and a store bought Oreo crust and beat it for a long time. It came out perfect, very smooth and creamy. Worth the mixer time!
4 users found this review helpful
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Reviewed On:
Dec. 9, 2011
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