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Wonderful Short Ribs

Reviewed: Sep. 23, 2011
AMAZING!!! Oh these were SO GOOD!!! I seared the ribs in a pan first to get off some of the fat so I wouldn't have to skim it, but that's just me. I love to sear and then braise. I cook A LOT and I will tell you this recipe is EXCELLENT!!! Thank you MEDIVALU! I will definitely be making it again. .. and again... and again! :)
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