I loved the lemon taste in these! In fact, when I doubled this recipe for a bigger group, there wasn't enough lemon taste. I sprinkled some extra lemon zest right onto each individual cooking pancake before flipping over. Yum. May I also recommend the accompaniment of homemade blueberry sauce? The combo of lemon and blueberry is irresistible! I had to make mine gluten-free due to my allergy so I used Bob's Red Mill GF all-purpose flour - it works fine. I also substituted a healthier sugar substitute (erythritol). My pancakes were almost more like crepes. Very VERY good like that though
Was this review helpful?
5 users found this review helpful
I loved the lemon taste in these! In fact, when I doubled this recipe for a bigger group,...