What a wonderful way to spice up the already delicious and fragrant basmati rice. My husband and I both love basmati rice already, but this was excellent. I put a bit too much cayenne in for him, but it is never too spicy for me. You can make it as spicy or mild as you want. I also added about 3/4 cup of chicken broth to the carrot mixture to moisten. Also, be sure to actually let the mixture steam completely for at least the 5 minutes to marry the flavors and soften the veggies. I am making this dish again for a dinner party this superbowl weekend. Thanks so much!!
Was this review helpful?
35 users found this review helpful
What a wonderful way to spice up the already delicious and fragrant basmati rice. My husband...