chefdujourr Profile - (12302136)

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Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Slow Cooker Western Omelet
I make a strata every week in the oven so we can slice it and take to work for breakfast. I change up the ingredients according to what is in season. I hate heating up the oven when it is hot as it makes the whole house uncomfortable. This worked great using a slightly modified version. I sauteed the vegetables first since I use a lot of them and used 6 whole eggs and about 8-10 egg whites beaten together with no milk.

0 users found this review helpful
Reviewed On: Aug. 18, 2013
Mom's Baked Egg Muffins
This is similar to shirred eggs but in a toast cup! I used raisin bread and turkey bacon. Fabulous!

9 users found this review helpful
Reviewed On: Mar. 24, 2012
Mama's Asian Chicken and Rice
I like the fact that the chicken is not breaded and fried like most orange chicken recipes. I wish the orange flavor was a little bit more pronounced though. Next time I think I'll try orange juice concentrate instead of orange juice. Served mine with JASMINE rice, of course.

2 users found this review helpful
Reviewed On: Jan. 12, 2011

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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