Natdiamond Profile - (12302100)

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Member Since: Jan. 2011
Cooking Level: Expert
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Recipe Reviews 4 reviews
Adrienne's Cucumber Salad
PUBLIC SERVICE ANNOUNCEMENT! The recipe is all around great. I would like to say that after you gobble up this recipe. DO NOT THROW OUT THE JUICE! The leftover "Brine" or juice has the crisp cucumber flavor infused into it. The longer it sits, the better. Now I'm going to use a word that may turn some people off..Sardines. Keep reading! Don't be afraid. Take a can of boneless, skinless smoked sardines packed in olive oil. (Must be boneless,skinless). Drain off the oil. mash the sardines in a bowl and mix with some of the remaining Cucumber juice and any little bits in the juice as well, just until the mashed sardines are covered. They will absorb the liquid in 10-20 minutes. The resulting "Cucumber Smoked Fish Dip" is a gourmet treat that no sardine hater will ever know is made with sardines! Eat it straight or on crackers,toast, whatever. The two flavors combined is fantastic! Try it with just 1 can first, you'll be surprised. Thank you for the recipe and enjoy! -Natdiamond

7 users found this review helpful
Reviewed On: Jan. 29, 2015
Busy Day Barbeque Brisket
I was a bit upset after making this recipe. I love to smoke brisket on my smoker, both wood and electric. Now I know it's just a big waste of time! I also chose to pull it apart and put it back in the sauce for a while. Delicious.

5 users found this review helpful
Reviewed On: Apr. 4, 2011
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
I served the whole dish over Pierogies. Awesome.

12 users found this review helpful
Reviewed On: Mar. 24, 2011
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