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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 2, 2012
I think this is why my husband proposed to me! I started making this exact recipe 10 years ago. The only thing I change is I use italian diced tomatoes instead of stewed. I also add a bit more red pepper. My husband would have me make this once a week if I would- he will eat it breakfast lunch and dinner. (I do drain the grease as other reviewers suggested). Love this recipe - good anytime of year.
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