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Potato Latkes I

Reviewed: Jun. 25, 2011
I just made these and the other reviewers are right - you definitely only need 1 egg, and it calls for way too much salt (and I generally like my potatoes pretty salted). I'd say maybe half or 3/4 of the salt should be used. These are really good topped with eggs (any style) and smothered in ketchup!
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