SOLITUDE Recipe Reviews (Pg. 1) - (123018)

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Wedding Cake Frosting

Reviewed: Apr. 21, 2000
Easy to make. Remains durable on the cake...doesn't melt, soak in, or run off of the cake. Not as creamy as I'd hoped when reading the title of the recipe. More like a "Mom's homemade frosting" than wedding cake frosting. Very sugary, but not overwhelming. Kids would probably like it!
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Swiss Vegetable Medley

Reviewed: Apr. 21, 2000
Quick and easy to make. I'd not use Swiss cheese again...doesn't lend a good aroma to the dish when heated. Maybe mozzarella or something mild like that. Use a mild sour cream as well. Great idea and combination...just needs some personal adjustments to suit one's individual preferences.
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1 user found this review helpful

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