LADYHEN Profile - (1230158)

cook's profile


Home Town: Easton/Fresno, California, USA
Living In: Lincolnton, North Carolina, USA
Member Since: Apr. 2002
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Photography, Reading Books, Painting/Drawing
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Grandma Ople would be proud!
Mochiko Chicken
About this Cook
Wife, mom, and innkeeper.
My favorite things to cook
Breakfast/Brunch is my specialty, but I love cooking all sorts of things, as well as baking cakes, pies and cookies.
My favorite family cooking traditions
I have wonderful holiday memories of my mother and grandmothers.
My cooking triumphs
I absolutely love it when I make and decorate a cake and it comes out perfectly.
My cooking tragedies
I once attempted to make fried pies - only to have the crust dissolve upon hitting the oil. OOPS! I still want to make them, but am scared to have the same thing happen again.
Recipe Reviews 18 reviews
Exquisite Pizza Sauce
I made this recipe the first time using the full amount of honey, cayenne, and crushed red peppers and excluding the anchovy paste. We found it to be too sweet and too spicy. Tonight I made it using half the amount of honey (and I actually substituted honey granules in place of regular honey), excluded the cayenne, and included the anchovy paste. We thought it was much better the second time around.

1 user found this review helpful
Reviewed On: Nov. 10, 2014
Special Buttercream Frosting
AWESOME recipe just as is! You can also add a bit of butter flavoring and almond extract for a more bakery like taste. Or cocoa powder to make it chocolate. YUM YUM YUM!

2 users found this review helpful
Reviewed On: May 11, 2012
Crispy and Creamy Doughnuts
These were very light and fluffy and the glaze was the perfect compliment. Next time I will double the glaze and dip the donuts into it instead of drizzling.

4 users found this review helpful
Reviewed On: Jan. 24, 2011
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