Disneymom Recipe Reviews (Pg. 1) - Allrecipes.com (12301306)

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Chicago Style Stuffed Pizza

Reviewed: Feb. 18, 2012
I am a big Chicago deep dish lover, even to the point of having it shipped to my home overnight, so I was delighted to find this recipe! I made some of the changes suggested in other reviews, such as adding diced tomatoes to the sausage mix and using a springform pan. I didn't top the dough with the sauce until it ad baked 15 minutes. You need to put it on before the "5-10 time left" suggested by some reviewers because you'll burn the crust. Right before I took it out of the oven I put grated parm on top. As for omitting the cornmeal, I would not suggest it, because it is a staple ingredient in traditional Chicago deep dish! Chicago greats and originals use it in their dough!
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1 user found this review helpful

Hot Italian Giardiniera

Reviewed: Jan. 28, 2012
Wow! Wow! Wow! This is a must try recipe! My husband and I are big on the city of Chicago and he says this is it! I have steered clear of the giardiniera when we visit because I hate anything that touches vinegar! I saw this recipe and decided to make it for my husband. Like any cook I tasted my food before I served it...it was delicious! I am sold! I think the longer it marinates in the frig the better the results. I soaked the veg on a Monday, performed the second step on Tuesday and I served it on Saturday! I served it hot and cold!
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3 users found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Jan. 23, 2012
Very good recipe! I marinaded the pork overnight, rubbed the spices on the meat in the morning and then added all ingredients in the slow cooker. I cooked the meat on low for 7 hours and it fell off the bone! I also added a touch of liquid smoke to the ingredients! It gives it more of a smoky flavor. I added sweet mild pepper rings to my sandwich bun and stacked the pork on top This recipe would be good with beef if you followed all directions but layered the slow cooker with sweet onions first!
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1 user found this review helpful

Macaroni and Cheese for Two

Reviewed: Jan. 23, 2012
Good recipe! I had to triple the recipe and it just wasn't cheesy enough. I also think that it needs regular cheddar or a milder cheese to accompany the sharp cheddar.
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1 user found this review helpful

Herbed Corn

Reviewed: Jan. 23, 2012
Excellent flavors! Wonderful spin on a classic vegetable! My kids ate two helpings each!
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1 user found this review helpful

Basil Tomato Soup

Reviewed: Jan. 22, 2012
Very good soup! I have made this many times and it is always a crowd pleaser! I always add extra basil and cream! The recipe tastes fine as written, though!
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1 user found this review helpful

New York Cheesecake

Reviewed: Jan. 22, 2012
I would give this recipe more stars...it was excellent! My husband and I have eaten cheesecake all over the US and this one goes toe to toe with a bg name in Chicago! Will definitely make again!
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6 users found this review helpful

Brunch Egg Bake

Reviewed: Jan. 22, 2012
Very good recipe! I would definitely substitute the ham with sausage next time though! I actually made the entire dish and put it in the frig overnight! It baked up great!
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3 users found this review helpful

Popcorn Snack Mix

Reviewed: Jan. 22, 2012
Very good recipe! Made it for a bake sale and it had rave reviews!
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1 user found this review helpful

Chocolate Pretzel Rings

Reviewed: Jan. 22, 2012
Very tasty and easy! Make a great decorative snack for your Christmas cookie tray. I used colored sixlets as my top candy layer!
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1 user found this review helpful

Blackened Salmon Fillets

Reviewed: Jan. 22, 2012
Excellent! Not a salmon eater, but I am now! I bought a 2lb salmon fillet from my local grocer and cut it into 5 pieces. The seasoning was a tad bit spicy. I will probably decrease the cayenne pepper the next time I make this recipe...and yes there will definitely be a next time!
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4 users found this review helpful

Buckeyes I

Reviewed: Jan. 22, 2012
Being from Ohio and an Ohio State graduate buckeyes are a must make recipe during football season! These ones are tasty, but I will add additional peanut butter next time and make the buckeyes smaller.
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2 users found this review helpful

Homemade Sour Cream

Reviewed: Jan. 22, 2012
Worked great! I was a little worried about leaving the ingredients unrefrigerated but it all worked out fine! This is a little runny compared to store bought, but you at least know what is being used to make it! Great for baked potatoes!
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87 users found this review helpful

Italian Wedding Soup I

Reviewed: Jan. 22, 2012
Very good recipe. I will not use as much pasta next time because it took away from the soupiness of the dish! I had to add additional stock. My family loved it!
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2 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 22, 2012
Very tasty! I did add sweet onion to the mushroom mixture because we like onion with our steak. I used reduced sodium soy sauce and only used the amount specified in the ingredients.
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2 users found this review helpful

No Bake Cookies VI

Reviewed: May 7, 2011
Excellent! Very similar to my Grandma's recipe.
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4 users found this review helpful

Lunch Box Hot Hot Dogs

Reviewed: Mar. 21, 2011
My daughter was excited about being able to take hotdogs to school! She loved them! All she could talk about when she was home from school!
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8 users found this review helpful

Grilled Pizza

Reviewed: Mar. 21, 2011
Great recipe! Will use a pizza stone next time though.
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7 users found this review helpful

Beef Marinade II

Reviewed: Mar. 21, 2011
Definitely will use this recipe again! My husband didn't even put A-1 on his steak! He was very pleased with the flavoring.
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 21, 2011
Excellent soup! Definitely will make again. I added pasta noodles to it for some density.
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3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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