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Easy Roasted Red Pepper Hummus

Reviewed: Oct. 14, 2012
Easy, beautiful, and delicious. I used bottled lemon juice ( that's what I had around) and added a little olive oil to make it process through my blender a little easier. Don't forget to add a little salt, it makes a big difference.
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From-Scratch Venison Stroganoff

Reviewed: Jul. 22, 2012
Delicious. I made a few changes, I used olive oil, diced tomatoes, and put everything in a slow cooker for about 2.5 hours - turned out great.
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