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Vegan Chocolate Cake

Reviewed: Oct. 29, 2012
I followed this recipe to a T and made moist & delicious cupcakes (baked at 350degrees for 22 minutes). Then i made them again using all whole wheat flour for a healthier version. They came out a little dry, but nothing that a little icing wouldn't fix. =)
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Dad's Cookies

Reviewed: Oct. 7, 2012
This version has the perfect sweetness compared to the original for my tastes. I have made this twice, once with the baking powder, and once without. With the baking powder, it has a more cake-like texture; without, it is crispier. Also, I did not find the cookies flattening/spreading any differently.
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