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Recipe Reviews 6 reviews
Stacked Fajita Vegetable Enchilada Casserole
This recipe took quite a while to make and I was not a fan of the yeast sauce--it has a weird smell and flavor that doesn't go with a "fajita" recipe. I think without that, it has more potential.

0 users found this review helpful
Reviewed On: Sep. 6, 2014
Cheddar Bay Biscuits
I made these with the suggestions of other reviewers--added garlic and onion powder to the batter with some pepper; used milk instead of water; you definitely do not need a full stick of butter for the topping--1/3 should be fine. got a lot of compliments on these!

1 user found this review helpful
Reviewed On: Dec. 26, 2012
Peanut Blossoms II
5 stars with the changes suggested by other reviewers: I used butter instead of Crisco; I added 3/4 C of PB; I baked for 8-9 min at 350 deg. They came out fabulous!!! Soo good!!

2 users found this review helpful
Reviewed On: Dec. 26, 2012

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