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Chilled Strawberry Soup

Reviewed: Mar. 6, 2013
It tasted great- but not very soupy- more like strawberry whip cream.
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Beef Barley Soup

Reviewed: Mar. 6, 2013
My husband and I cook a double batch of this, freeze it and it's even better left-over. For a more tomato-y taste puree the tomatoes. I add less water, adding the not-concentrated beef broth instead. I also leave out the celery (blech).
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