JIMMYGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1230037)

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Baked Pineapple Casserole

Reviewed: May 18, 2002
The best pineapple dish I have ever had!!! My kids and husband loved this recipe! I will make it again for sure!!! :)
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2 users found this review helpful

Baby Back Ribs

Reviewed: Aug. 13, 2002
My husband and I tried these for a July 4th cookout and they were a hit! I will toss out every other recipe for ribs that I have......this is a keeper!! Thanks Ken !! :)
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5 users found this review helpful

Pecan Jam

Reviewed: Aug. 30, 2002
Yum....Reminds me of pecan pies like Mom used to make! Very good!
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10 users found this review helpful

Fruity Gelatin Salad

Reviewed: Dec. 27, 2002
Wonderful recipe! My kids couldn't get enough!
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4 users found this review helpful

Eggnog Quick Bread

Reviewed: Dec. 27, 2002
This was a very good recipe. I had read the reviews about it being a little dry so I added a 1/2 cup more eggnog and a packet of vanilla instant pudding to the mix. It did the trick! It was so moist, everyone loved it! Will make this a Chriatmas treat from now on! Thanks!
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189 users found this review helpful

Kentucky Pecan Pie

Reviewed: Dec. 27, 2002
Very good taste. I made it for Thanksgiving and it was a big hit! :)
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1 user found this review helpful

Peanut Butter Haystacks

Reviewed: Feb. 12, 2003
Very good recipe. The whole family enjoyed this one.
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1 user found this review helpful

Cranberry Sauce with Jalapeno Peppers

Reviewed: Feb. 12, 2003
Very good. Mine was a little thin too(my fault) but we used it on leftover turkey subs and worked out pretty good.
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4 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Feb. 24, 2003
This was a very good recipe to come home to after working all day!!! Came out tender and full of flavor. Made for excellent leftovers!
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5 users found this review helpful

Easy Minute Steaks

Reviewed: Mar. 24, 2003
I have made this dish a few times over the last couple of months. My husband is a huge minute steak fan and I wasn't so I was a little afraid to try it, mine has always come out dry and lets say a little chewy :), until I tried this recipe. It really does come out fork tender and has an excellent taste. Thanks so much for this one!
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4 users found this review helpful

Blueberry Sauce

Reviewed: Jul. 28, 2004
This looks good and I'd like to try it. Can anyone tell me how long it keeps??? How do you store it??? Thanks!
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2 users found this review helpful

Pecan Chewies

Reviewed: Nov. 5, 2004
I don't know if I did something wrong, I followed everything word for word??? They tasted good but I had to use 1/4 cup more of butter because the batter was so dry. The batter is not spreadable so be prepared to push and mold it into the pan. I would make again just to try to see if I did something wrong.
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19 users found this review helpful

Egg and Hash Brown Pie

Reviewed: May 13, 2006
I thought this was very good. It is a great basic recipe,which I did add my own touches to. I have already thought of what to add to it the next time I make it! Thanks!!
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2 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 24, 2006
very good recipe!
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0 users found this review helpful

Wine Jelly

Reviewed: Dec. 24, 2006
This was very good, I gave some away as gifts and people loved it! I did serve it with cream cheese and crackers which works well. I will be giving more for Christmas. Thanks!
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3 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Feb. 11, 2007
Yum, I had to make 4 desserts for my sons high school hockey teams pasta dinner, this one was gone in a minute! Thanks!
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4 users found this review helpful

Italian Green Bean Chicken

Reviewed: Jun. 17, 2007
Very tastey!!!!! My whole family loved this dish. Thanks :)
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3 users found this review helpful

Turkey with Mushroom Sauce

Reviewed: Sep. 12, 2007
This was very good and light. I didnt have turkey so I used chicken breast, it was fork tender, very moist and tastey. My husband isnt one for anything mildly spicy so this was perfect for him, I added a little more seasoning to mine after it was plated. Thanks!!
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9 users found this review helpful

Shipwreck Stew

Reviewed: Sep. 12, 2007
This is a very good basic recipe, the nice thing about it is that you can add a varity of differnt things....I have to admit that I did change it only because I only had a couple ingredients and it sounded good. I used steak ( ribeye) and seasoned with a dash of the following.... garlic powder, onion powder, celery salt and a dash or two of chili powder while browning it, 2 cans of diced tomato,1 can kidney bean and 1 can black bean, half a onion and half the potatos. Yum, yum, yum......Thank you, next time I will be sure to try it your way but it's so flexible, very tastey!!!
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3 users found this review helpful

Chicken in Mushroom Sauce

Reviewed: Nov. 21, 2007
Tastey
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3 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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