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Cinnamon Cranraisin Bread

Reviewed: Feb. 24, 2013
Based on the reviews, I also used 1/4 cup white sugar and used a full cup of cranberries. I added the cranberries in with the rest of the dry ingredients at the beginning. I baked this in a breadmaker on the sweet cycle, light crust. Smelled fantastic and tasted delicious! Next time I may add more cinnamon and maybe some brown sugar.
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