StephanieManning Recipe Reviews (Pg. 1) - (12299647)

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Honey Oatmeal Cookies

Reviewed: Apr. 23, 2013
These are great but, since I was trying to cook healthier and didn't have any butter or shortening here's what I did: Instead of shortening I used a blend of olive and canola oil (the same amount). Instead of all purpose flour I used oatmeal flour which I made by putting quick cooking oats through a food processor. I used egg beaters instead of an egg and omitted the oil. they still turned out cakey and fluffy. Definitely will use this again
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