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Fresh Pear Cake
As is, it was too sweet for me, and i also thought it was still too high in fat. By changing the flour to whole wheat flour, cutting the sugar in half, cutting the oil in half and adding 1/3 cup of milk it turned out to be a 5 star recipe, and it stayed moist for days (which never seems to happen when I bake a cake)
1 user found this review helpful
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Reviewed On:
Oct. 31, 2009
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