Daizi13 Profile - Allrecipes.com (12298004)

cook's profile


Home Town:
Living In: Brooklyn, New York, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Charity Work
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Recipe Reviews 2 reviews
Airport Bob's Green Beans
Amazing recipe! Only thing I did a little different was I pit the string beans back on the stove once it was mixed with the Bacon/brown sugar mixture to let it reduce and thicken a little. Very Happy I tried this.

1 user found this review helpful
Reviewed On: Jan. 11, 2014
Family Sicilian Sauce and Meatballs
Okay - overall this sauce came out great. I only used two onions because using four of them seemed like too much, but probably would've been fine had i used four. I also added some oregano and crushed red pepper to the sauce and put a little extra wine and also extra garlic. I doubled the chop meat and meatball ingredients because I like meatballs a little larger than golf balls as suggested - big fan of meatballs made with bread. I put the meatballs in right away (i had them chilling in the fridge for a few hours), then once all the ingredients were in the sauce i dropped them in - if they are a decent size they wont fall apart. I would definitely OMIT the cinnamon - it was very overpowering & my mother, who's been making sauce for 50+ years could taste it right away... someone else told me the sausages tasted like cinnamon as well... p.s. as usual, the leftovers two days later tasted even better!

5 users found this review helpful
Reviewed On: Mar. 17, 2011
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Cooking Level: Intermediate
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