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Beaker's Vegetable Barley Soup

Reviewed: Dec. 12, 2012
This is simple, filling and healthy! I was out of a lot so.... substituted a can of white beans for the chick peas, beef broth instead of veggie, frozen Italian green beans in place of the zucchini. It is the kind of recipe that can be made with substitutions that you have in the pantry or fridge and it still tastes great! I also added some red pepper flakes to give it a little bite. I used no sugar at all!!! Great veggie meal!!! Also, might add that I read and followed the advice about the pepper and extra garlic!
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