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Italian Cookies II

Reviewed: Aug. 30, 2014
This recipe is excellent! Moist, buttery and just the perfect sweetness. Don't cook for more than 8 minutes. Also, I put shredded coconut on top of a few of mine and it made them that much better! Still great without coconut. A recipe I will keep for a long time.
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Greek Penne and Chicken

Reviewed: Feb. 9, 2012
Fantastic! I used a whole red onion instead of just what the recipe calls for. It gave the dinner more flavor!
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2 users found this review helpful

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