They were exactly like their name: soft and fluffy! I followed the directions except for adding wheat gluten, and they turned out perfect. Light, fluffy, and browned slightly on top and sides. I baked mine on a silicone baking sheet on the middle rack, and the bottoms were pretty white, but done. So if you want a little brown on the bottom, I would move my rack down one. As for taste, they reminded me a store bun: very subtle flavor.
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They were exactly like their name: soft and fluffy! I followed the directions except for...