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Tofu Parmigiana

Reviewed: May 5, 2013
I squeezed out the tofu block between two plates, then cut it and froze for 30 minutes. After that, I dipped the pieces in flour, egg, and then crumbs and baked for 15 minutes on each side at 350 degrees (total of 30 min). Then put some sauce on the bottom of the square pan, added breaded tofu, cheese, and repeated the layering. 20 minutes at 400 and they were done and delicious. They really tasted and felt like breaded cheese and my wife and I loved it! Thanks for the recipe!
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White Cheese Chicken Lasagna

Reviewed: Feb. 24, 2013
Pretty darn easy and turned out amazing. I added about 9 mushrooms, diced, to the sauce since I was omitting the chicken. Other than that, I stuck to the recipe and will say it's one of my favorite things I've ever made.
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