This couldn't be any quicker to make. Added paprika & cumin as others did to the browning chicken (used Tyson diced frozen chicken -- so easy!) Followed remainder of recipe as is and found it a little bland. Could be due to the mild salsa I used. So I added 2 tsp diced jalapeno, 1 tbsp Cilantro and 10 drops Tobasco. Now we're talkin'. Decided I would throw in a can of diced tomatoes in the juice and a can of rinsed corn as others did. It is now delicious and with just enough of a kick -- not too spicy. Going to serve corn bread on the side.

Reviewed On: Mar. 18, 2012

Excellent and very tasty! We are a family of 4 so I halved the recipe which worked very well. There was plenty of marinade to cover 4 medium-sized steaks. We will be using this marinade again!

Reviewed On: Feb. 24, 2012

Try this...use only 1 can cream of mush and use 1 can cream of celery in a saucepot. Add 1-1/2 cans milk to thin out & heat through. Here's the clincher...ad 10 slices velveeta (melts better than cheddar) and to top it off...add 1 can Rotel tomatoes with green chiles! Dump it into the drained noodles and I'm telling you...was Yum-yum! My picky son loved it and hubby ate seconds!

Reviewed On: Feb. 25, 2010