MeganM Recipe Reviews (Pg. 1) - (12296260)

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Old Fashioned Coconut Cream Pie

Reviewed: Mar. 12, 2014
This recipe came out delicious!!! My grandmother is smiling down on me from heaven! I've never made a boiled custard pie such as this, and my first time I was a little scared because it boiled really quickly and set fast! I kept it in the fridge for up to 5 days and the crust and the pie consistency were still perfect!!
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Connie's Zucchini "Crab" Cakes

Reviewed: Feb. 12, 2012
Awesome!! My pantry is always missing some important ingriedient in every recipe! I used zesty italian croutons, ground them up and used for the bread crumbs. I took my zucchini and ground it up in the food processor with the onion so it was minced. I also made my own 'old bay' seasoning, added 1tsp of spicy brown mustard and they tasted just like restaurant quality!
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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 5, 2011
BEST CAKE EVER!! If not using teflon pan, make sure to grease it, my only advice.
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