AngelaMason Recipe Reviews (Pg. 1) - (12296165)

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Bruschetta Chicken Bake

Reviewed: Nov. 6, 2012
I absolutely LOVED this recipe!! I followed many of the suggestions- my cooking is never an exact science, so what I can say is I marinated chix strips in a balsamic vinaigrette dressing for a few hours, threw in greased 9x13 dish; mixed up the stuffing- added extra stuffing (I bought stuffing in a bag- used approx 8-10oz), extra diced tomatoes, extra olive oil and a little bit of water, lots of dried basil, fresh diced garlic; let that soak. sprinkled parm. cheese on chix, moz. cheese, then stuffing mixture, topped with more parm. cheese and mozzarella- YUMMO!
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