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The Perfect Chocolate Chip Cookie

Reviewed: Mar. 5, 2011
I was hesitant to make these after reading a few not so great reviews, but gave it a try since I was out of butter and needed a veg. oil recipe. SO glad I did! My family loved them, they were a nice thick cookie, nicely crisp on the outside and chewy moist inside. Our new go-to recipe for sure, and so simple, I'm actually not sure how they wouldn't turn out for anyone. 4 star instead of 5 only because I did make a couple of changes, using milk chocolate chips instead of semisweet, and omitting the almond extract in favor of extra vanilla. And they needed to bake for 13 minutes exactly so a little longer than the 8-10 stated- perfect every time and we've made them on 3 different occasions now. Use nice big rounded tablespoons for best results!
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