jeannie Recipe Reviews (Pg. 1) - (12295548)

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Scottish Shortbread IV

Reviewed: Oct. 24, 2011
For a real treat. Melt grillradille(sp) bittersweet choc chips with 1 tbl shortening. Dip the top of the cookie in the choc and top with chopped peacans. The balance of the flavors are out of this world and taste like a very expensive bought cookie. Great for christmas giving. Thanks for the recipe.
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4 users found this review helpful

JIF® Buckeyes

Reviewed: Oct. 24, 2011
These taste just like reeses cup. Really a good recipe, Thanks
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3 users found this review helpful

Buckeye Balls II

Reviewed: Oct. 24, 2011
I followed it exactlly. Only needed 3 c sugar. These are better then reeses cups. I took the same recipe and added mini choc chips at end. Press mixture into lined swallow pan. chill and cut into small sqares. dip each sq into choc. place on wax paper to harden. you might need more choc. Only use 1tbl of shortening. makes choc thicker. These make the best pb, choco chip melt aways.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 27, 2011
It's True! The best soup ever. My husband ate all of it over the weekend and he is not a soup lover. Asked me to make it again. Make sure your potatoe mix is fully cooked before making the base. The base cooks up fast. Finished off in the slow cooker all day. I might add bacon to it next time. Just because the husband loves bacon. But this is so easy and no fuss for the wonderful out come. It's a keeper!
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7 users found this review helpful

Mom's Easy Pea Salad

Reviewed: Mar. 18, 2011
We use to make this with thrawed bag frozen peas. drained well. Hellmens. one/eight sm chopped onion. white peper, shredded cheddar cheese. i/8 tsp of dry mustard for that added kick. I could eat it all.
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51 users found this review helpful

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