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Easy Passion Fruit Mousse

Reviewed: Apr. 1, 2012
I used one 14oz pkg of Goya Passion Fruit puree (unsweetened), one 14oz can (1 1/2 cups) of sweetened condensed milk and 1 1/2 cups heavy whipping cream. I didn't want to have any left over puree or condensed milk. It still could've been a tiny bit tarter for my taste, but it was still delicious. It would've been WAY too sweet with sweetened fruit juice concentrate. Glad to have the basic recipe to work off of. Would not have thought of using condensed milk.
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