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High Altitude Deep Dish Brownies

Reviewed: Aug. 28, 2012
I moved to Fort Collins in Nov 2010 from the East Coast. Until I found this recipe earlier this year, I thought I had to give up on baking brownies. This is the best brownie recipe EVER! I did use Hershey's Special Dark Cocoa though. I think next time I will use half regular and half dark because it was a little strong, even for me. I was in a hurry this last time I made them so I cranked the heat up to 375 deg for a while, mainly because I made a recipe and a half in order to put it in a 9X12 pan. I love the "adjust servings" feature on this website! Thank you so much Holly for sharing!! (Oh, the first time I made them, I had a friend who is lactose intolerant, so I used unrefined, organic coconut oil in place of the butter, and that gave them quite an interesting flavor.) If you are making these for a crowd, put a piece of folded foil in the middle and put half of your batter sans the nuts on one side, then add your nuts to the rest of the batter and add to the other side. You never know who doesn't like nuts.
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