ANGIE2602 Recipe Reviews (Pg. 1) - (1229492)

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Crispy and Creamy Doughnuts

Reviewed: Aug. 3, 2002
Oh my goodness! Excellent!! This was my first time making doughnuts, I just never thought they would turn out correctly. After reading the reviews on this one, I decided to try it and they are perfect! They look and taste like real doughnuts!! I'm so proud!! This is a must try.
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13 users found this review helpful

Cinnamon Sugar Butter Cookies II

Reviewed: Aug. 2, 2002
This is such an awesome cookie! It is slightly crisp on the outside with a soft and cakey center. MMMM!! I added extra amounts of cinnamon to the batter to enhance the cinnamon flavor, and I substituted the vanilla extract for almond. These were so good!
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2 users found this review helpful

Cinnabun Cookies

Reviewed: Aug. 2, 2002
MMMMMM...these are absolutely delicious! I did not put the dollop of cinnamon mixture on the pan because of previous reviews, and they turned out beautifully! Just like cinnamon buns! I also added almond extract to the batter and made a confectioner's sugar glaze with butter extract in it! I chilled the dough a second time after rolling so they would maintain their shape better when cut. Don't make these if you are on a diet because you will NOT BE ABLE TO STOP EATING THEM!!!
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4 users found this review helpful

Butterscotch Brownies III

Reviewed: Jul. 21, 2002
Excellent! I have made these twice and they always come out SO GOOD! I can't get the end product to be even in the pan though...the sides are always higher than the middle. But the delicious frosting covers it up! The frosting absolutely MELTS IN YOUR MOUTH! Bake for the full recommended time...great recipe!
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3 users found this review helpful

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