LYNNESTWINS Recipe Reviews (Pg. 1) - Allrecipes.com (1229483)

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LYNNESTWINS

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Shrimp and Crab Casserole

Reviewed: Jul. 28, 2005
OMG! This was soooo good! Hardly any leftovers. Very easy to make. I used real crab meat. Even good cold.
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27 users found this review helpful

Crab and Shrimp Louis

Reviewed: Feb. 28, 2006
Very good! Did not have crab on hand, so used only shrimp. The Thousand Island dressing was excellent. I used to make it with ketchup and now that you have turned me on to using Chile Sauce (YUM), I will never use ketchup again. Thank you so much for sharing.
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23 users found this review helpful

Fried Soft-Shell Crab

Reviewed: Oct. 16, 2008
OMG! This was the best recipe. Followed to a tee. Before, I only used flour, salt and pepper for a light coating. When I saw this recipe, I knew I had to try it. Old recipe gone ~ new recipe in! Thank you so much for sharing. Real KEEPER!
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14 users found this review helpful

Boiled Chicken

Reviewed: Jan. 22, 2006
Excellent! Used the chicken in a casserole and froze the stock for future recipes. I made this exactly as the recipe stated. Thank you for sharing.
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12 users found this review helpful

Chicken Livers with Bacon

Reviewed: Oct. 10, 2005
Absolutely YUMMY! Thank you for sharing!
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12 users found this review helpful

Squash Casserole II

Reviewed: Mar. 12, 2012
Delicious! Prepared as directed. Definitely a keeper. Thank you for sharing.
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11 users found this review helpful

Appetizer Meatballs

Reviewed: Jan. 1, 2012
This is a keeper. Very delicious and easy to make. Made Christmas day for my family. I always do a buffet with lots of appetizer dishes. The next day my husband was asking for leftovers ~ sorry LOL! Made just as recipe states. Thank you for sharing.
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10 users found this review helpful

Southern Collard Greens

Reviewed: Feb. 4, 2007
Coming from a Southern gal ~ this is terrific! Made this recipe for New Year's Day (exactly as recipe is stated). My guests loved the collard greens. When my grocer put collards on sale, I bought 4 bunches and made a huge pot for freezing. Yes, that good. YUM! Thank you for sharing.
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7 users found this review helpful

Tartar Sauce I

Reviewed: Aug. 15, 2009
5 STAR RECIPE. FOLLOWED EXACTLY. THANK YOU FOR SHARING.
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6 users found this review helpful

Wisconsin Bratwurst

Reviewed: Sep. 15, 2002
I've looked far and wide and this is the BEST yet! My journey is over. Thank you for the FANTASTIC recipe. Lynne =0)
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6 users found this review helpful

Frogmore Stew

Reviewed: Jan. 22, 2006
My husband and I were invited to a friend's home for dinner one night. This was served. I could not remember the name. After reading a book about Myrtle Beach ~ Frogmore Stew was mentioned. I was so EXCITED to find this recipe. It is absolutely great. My boys loved it too! This is now going to be on the dinner menu in my home often. Thank you for sharing!
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5 users found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Nov. 11, 2004
Delicious! Used my own home~grown mint. Thank you for sharing this recipe.
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5 users found this review helpful

Tomato Cucumber Onion Salad

Reviewed: Aug. 30, 2013
Absolutely delicious! Made just as recipe states. Thank you for sharing. =)
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4 users found this review helpful

Bruschetta II

Reviewed: Aug. 10, 2009
Very good. Easy. Only thing not added in recipe ~ I rubbed garlic on the bread. Thank you for sharing.
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4 users found this review helpful

Louisiana Shrimp Creole II

Reviewed: Feb. 23, 2009
We brought back 25 pounds of shrimp from the Gulf. After looking at all the recipes for creole, this one seemed to be the best. We absolutely loved it! Made the recipe exactly as stated. So glad you offered it. This is definitely a KEEPER. Thank you!
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4 users found this review helpful

Broccoli Stir Fry

Reviewed: Feb. 12, 2009
Excellent! My children loved it. My husband loved it. And I really loved it, not only because it was good, but it was easy to prepare. Thank you for sharing.
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4 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Oct. 22, 2006
This is a recipe the whole family will love. I'm not too fond of pork, but this recipe is delicious. Also, the marinade can be made ahead, refrigerated and used the next day.
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4 users found this review helpful

Sweet Potato Souffle III

Reviewed: Jan. 3, 2006
Now this is a keeper. I've had request for this after making for Thanksgiving. Will now be a part of our holiday tradition. Thank you for sharing. YUMMY!
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4 users found this review helpful

Linda's Fake and Bake Chicken

Reviewed: Jan. 10, 2010
Think this would be much better omitting the salt. My family did not like this at all. Just too salty. Might try again without the salt. Thank you for sharing.
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3 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Jan. 3, 2010
Very good. Simple and quick. Like some of the other comments, I, too, broiled for 10 minutes instead of the recommended 2-3. Thank you for sharing.
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3 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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