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Toasted Garlic Bread

Reviewed: Mar. 27, 2013
I tried this recipe. I didn't have any Italian bread because it was a last minute idea, so I decided to use whatever bread I had available which was 15 grain wheat bread from Pepperidge farm. Delicious! I cut the ends of the bread off because they were a little burnt but if that's how you like it then its all gooooodd! Would definitely try this with Italian bread!
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