Deb106 Recipe Reviews (Pg. 1) - (12293976)

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Incredibly Delicious Italian Cream Cake

Reviewed: Mar. 17, 2013
Cake tasted great . . but, couldn't get it out of the greased & floured pans. Do as HJONES999 recommends - use parchment paper. Also, I tried to keep it (slightly) GF - used 1-1/2 c. Brown Rice Flour & 1/2c white (wheat) flour - had great texture/taste.
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